The children have been enjoying experimenting with different tastes and textures. This week we had bagels with homemade sweet creamy butter. The children were very interested in the transformation of the cream into butter and some of the older children compared the texture to the butter they got from the store. One child noticed that the cream was turning yellow but the yellow was lighter than the butter from the store. We added a little bit of sugar to the cream but some of the children said it was not sweet enough. Most of them, however, loved it! The children loved spreading the butter on the bagels. All of the children had a bagel even if they did not have any butter. I didn’t know how much the children loved bagels! I would have brought more.
INGREDIENTS
-One container of good quality heavy whipping cream
-Sugar
PREPARATION
Combine all ingredients in a jar and shake until cream becomes thick and butter like
Or
Combine all ingredients in a mixer until cream becomes thick and butter like
